IR
Key features
- Two-in-one infrared thermometer for foodservice
- Combines an infrared non-contact thermometer for surface scans with a probe thermometer for internal temperature readings
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Key features
- Highly accurate non-contact infrared thermometer that instantly measures surface temperatures of food products
- Allows taking rapid and frequent non-contact temperature measurements without risk of cross contamination
- Measures temperatures from -35 to 275°C
- Features HACCP check lights for
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Key features
- Rugged versatile IR thermometer for non-contact temperature applications
- Provides easy targeting bright laser beam
- Measures temperatures from -18 to 275°C (-0 to 525°F) with 0.2°C (0.
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Key features
- Rugged mini IR thermometer with 12:1 distance to spot ratio for non-contact temperature measurements
- Measures temperature from -32 to 535°C (-25 to 999°F)
- Features high-resolution optics for measuring in hard-to-reach situations
- Delivers high accuracy (1%) and repeatability (0.
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Key features
- Intrinsically safe infrared and contact thermometer
- Meets intrinsically safe certifications in Class I Div. 1 and Div.
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Key features
- Contact and non-contact IR thermometer for measuring up close or at a distance, without a ladder
- Measures temperature from -40°C to 550° C (-40°F to 1022°F)
- Works with all standard mini-connector type K thermocouples
- Provides single-point laser sighting
- Allows easy emissivity
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Key features
- High temperature infrared thermometer that measures from -30°C to 900°C (-22°F to 1652°F)
- Offers an ultra-high 60:1 distance-to-spot ratio with dual laser sighting for fast, accurate targeting
- Features a user-selectable multi-language interface
- Displays the temperature plus MAX, MIN, DIF,
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Key features
- Extremely accurate infrared thermometer for measuring temperatures from -30°C to 650°C (-22°F to 1202°F) accurate to +1.0°C or +1.
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Key features
- Highly accurate infrared thermometer for measuring temperatures from -30°C to 500°C (-22°F to 932°F) accurate to +1.5°C or +1.
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